Front Of House Manager

Benefits: 401(k) Bonus based on performance Company parties Competitive salary Dental insurance Employee discounts Flexible schedule Health insurance Opportunity for advancement Paid time off Training & development Vision insurance Wellness resources Join the James Beard award-winning team at Crafted Concepts (Rioja, Bistro Vendome, Stoic & Genuine, Ultreia) Are you smart, positive and energetic with a true passion for hospitality? Skilled in team-building and restaurant operating systems like Opentable and Toast (a plus, but not required)?Interested in growing your career with an award-winning restaurant group? Do you have at least 2-3 years of management experience in high volume establishments?Then we'd love to meet you! Members of the Crafted Concepts team enjoy competitive pay and benefits: Paid time off Paid Sick Leave Parking A well-trained crew Health Insurance, Dental, and Vision401k Program Available A robust knowledge base of traditional and modern cookery Opportunities for continued education Comprehensive management training programs 50% dining discount at home location 20% dining discount at other Crafted Concepts restaurants A great place to work with a great vibe! If you have these skills, you move to the top of the stack: Coursing and Wine/Food Pairings Coaching/Mentoring staff Career driven, with ambitions to grow within the company Scheduling/Labor Costing Understanding of multiple departments in the FOH Management of beverage program; including ordering, inventory, staff training, and wine list placements. Also,the ability to work with bartenders to create new drinks for our seasonally changing cocktail menu. Enjoy collaboration with the management team to improve systems and solve problems Leadership is a must and fostering a learning environment for our staff is essential to our concept. We truly believe in cultivating and developing our restaurant management team to produce great results. Salary: $70,000 - 85,000 total compensation DOE #J-18808-Ljbffr