Private Chef, Lisbon, Portugal

Manage your own calendar and accept bookings that work for your schedule.
High Earnings Boost your earnings or replace your full-time job.
Full Support Our team does the marketing for you. We also support you from profile creation to receiving your earnings.
Interested in private chef jobs in Lisbon, Portugal? The private chef scene in Crete is expanding and we're seeking exceptional chefs eager to collaborate. If your specialty is designing unique dining experiences that cater to individual tastes, we would love to partner up with you. Focus on perfecting your dishes and culinary skills as Chef Partner on Cozymeal, where you can personalize your menu and choose your own hours, all while benefiting from our marketing expertise and support network to enhance your client base. Use your culinary talent and our robust resources to flourish as a private chef in your area. Don't settle for just any personal chef jobs - contact us now.
Cozymeal is the #1 platform for culinary experiences & cookware in the US, Canada and around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences & products, including food tours, mixology classes, wine tastings, cookware and step-by-step recipe videos. Cozymeal's platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others.
ENJOY THE MANY BENEFITS BY JOINING COZYMEAL, INCLUDING: Income potential of up to $12,000/month (some make even more than that!)Be your own bossSet your own schedule, decide if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time)A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiencesA comprehensive repertoire and ability to offer a variety of cuisines
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