Join our team as a Kitchen Manager!
Are you passionate about traditional cuisine and ready to take on exciting new challenges? You're in the right place!
Job Description:
As a Kitchen Manager, you'll play an essential role in our team by ensuring the smooth operation of our kitchen and ensuring that every dish served is a delightful experience for our guests. If you're a dynamic leader, focused on teamwork, and passionate about the culinary arts, we want to meet you!
Responsibilities:
Make our dishes irresistible:
Oversee and do the preparation of dishes following our authentic recipes and high-quality standards.
Develop creative menus in collaboration with management, taking into account customer preferences, seasons and availability of ingredients.
Monitor the quality of dishes served and ensure they meet presentation and flavor standards.
Empower our team:
Train and supervise a dedicated kitchen team.
Encourage creativity and idea-sharing within the team.
Ensure compliance with hygiene and food safety standards, as well as occupational health and safety rules.
Cultivate a work environment where teamwork and respect prevail.
Communicate clearly and openly with the entire team to ensure smooth collaboration.
Cost control and activity planning:
Manage kitchen budget by controlling food costs, forecasting, managing inventory, and reducing waste.
Collaborate with suppliers to select the best products and negotiate prices.
Manage orders and deliveries, ensuring products arrive on time and in good condition.
Assist in receiving deliveries and arranging products in appropriate storage areas.
Be a caring member of Léon:
Ensure that kitchen facilities and equipment are maintained in good working order, coordinating necessary repairs and maintenance.
Participate in dishwashing by washing dishes, kitchenware, and kitchen equipment.
Participate in cleaning and maintaining workspaces for employees, ensuring cleanliness standards are met.
Ensure regular maintenance of guest areas, ensuring they are clean, well maintained and stocked with necessary supplies.
Make sure your working place is a joyful and friendly place.
Requirements:
Love for traditional cuisine and passion for the culinary arts, attention to detail and commitment to excellence to maintain high standards of quality.
Extensive knowledge of culinary techniques, cooking methods and food management.
Degree in Culinary Arts or equivalent certification would be an advantage.
Strong sense of creativity and innovation to develop attractive and original menus.
Previous experience in a leadership role in the kitchen or demonstrated passion for teamwork.
Knowledge of food hygiene standards and ability to maintain a safe and clean environment.
Fluency in Portuguese and English to facilitate communication with the team and clients, if necessary. Fluency in French would be a plus.
Ability to work under pressure and make quick decisions in a dynamic environment.
Benefits:
A warm and welcoming team that works together to create exceptional culinary experiences.
Opportunities for professional development and growth within our company.
Discounts on meals and other job-related benefits.
14 months salary.
Tipo de oferta: Integral/Full-time
Benefícios:
Acesso à internet
Cartão/Ticket refeição
Horário de trabalho:
Período diário
Período noturno
Turno de 8 horas
Remuneração suplementar:
Bónus anual
Hora extra
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