Head Of Food Innovation

ROLE:- Develop and implement the R&D strategy, ensuring optimal ROI on research initiatives- Build, develop and manage the innovation team- Lead the formulation, testing, and validation of new supplement products, ensuring rigorous scientific backing and adherence to relevant regulatory standards- Collaborate with universities and research institutions, driving joint research projects and co-authored publications- Develop and launch new supplement products, from concept to commercialization- Direct initiatives to secure patents to fortify Zumub's intellectual property portfolio- Collaborate with marketing and production teams for successful product launches
QUALIFICATIONS:- PhD or Postdoc in Nutrition, Food Science, Biochemistry, or a related field- Proven track record of driving innovation, research publication, and product introductions- Strong understanding of the supplements market, including trends, regulatory requirements, and consumer preferences- Experience in patent applications and collaboration with academic institutions- Strong leadership with an ability to inspire and motivate a team- Exceptional problem-solving, analytical, and project management skills
OFFER:- Opportunity to make a significant impact in the company and the life of consumers- Competitive salary based on demonstrated experience- Employee discounts, health insurance, gym membership and other benefits
Tipo de oferta: Full-time
#J-18808-Ljbffr