Head Chef
Empresa:

Thomas Franks Ltd



Função de trabalho:

Arte/Criação

Detalhes da Vaga

The Head Chef is responsible for overseeing all culinary operations, ensuring the delivery of fresh, nutritious, and high-quality meals for students, staff, and guests. This role involves menu planning, staff management, and maintaining high standards of food safety and kitchen hygiene. The Executive Head Chef will create and implement innovative menus that emphasize fresh, locally sourced ingredients and cater to diverse dietary needs, for a international school.Key Responsibilities:Menu Planning and Development:Design and implement seasonal menus that highlight fresh, locally sourced ingredients.Ensure menus are balanced, nutritious, and cater to various dietary restrictions and preferences.Introduce innovative dishes and culinary techniques to enhance the dining experience.Kitchen Management:Hands on kitchen operations, ensuring efficiency and productivity.Lead, train, and mentor kitchen staff, fostering a collaborative and positive work environment.Develop and enforce standard operating procedures and culinary guidelines.Food Preparation and Quality Control:Ensure consistency, quality, and presentation.Conduct regular taste tests and quality checks.Ensure all meals meet the school's standards for freshness, taste, and nutritional value.Budget and Inventory Management:Manage kitchen budget, ensuring cost-effective purchasing and minimal waste.Oversee inventory control, ordering, and proper storage of ingredients and supplies.Health and Safety Compliance:Maintain high standards of cleanliness and sanitation in the kitchen.Ensure compliance with all food safety regulations and health codes.Conduct regular training sessions on food safety and hygiene practices.Catering and Special Events:Plan and execute special events, school functions, and catering requests.Ensure that special dietary needs and preferences are accommodated for events.Collaborate with school administration to plan menus for school functions and celebrations.Job Type: Full-timeLanguage:English (Preferred)Location:Almancil, Distrito de Faro (Preferred)#J-18808-Ljbffr


Fonte: Jobtome_Ppc

Função de trabalho:

Requisitos

Head Chef
Empresa:

Thomas Franks Ltd



Função de trabalho:

Arte/Criação

Head Chef - Catering (Vilamoura)

Mais do que uma empresa, somos um conceito inovador, uma nova forma de estar neste sector, simples, directa, relacional, transparente, eficaz e acima de tudo...


Desde One - Recruitment Agency - Faro

Publicado a month ago

Head Chef - Catering (Vilamoura)

O nosso parceiro é um grupo especializado em catering para empresas privadas, que apresenta um conceito inovador e com uma abordagem sazonal e criativa, e pr...


Desde One – Recruitment Agency - Faro

Publicado a month ago

Pastry Cook

Job Number 24130739 Job Category Food and Beverage & Culinary Location W Algarve, Estrada da Gale, Sesmarias, Albufeira, Portugal, Portugal VIEW ON MAP Sched...


Desde Marriott International, Inc - Faro

Publicado a month ago

Grill Chef

Chef de Partie | Full Time | Premium Bar & Restaurant in Lagos, Faro. We are seeking experienced and dynamic people to join our Kitchen team for a premium ba...


Desde Oli Wine&Dine - Faro

Publicado a month ago

Built at: 2024-09-20T12:30:46.993Z