Manage your own calendar and accept bookings that work for your schedule.High EarningsBoost your earnings or replace your full-time job.Full SupportOur team does the marketing for you. We also support you from profile creation to receiving your earnings.Cozymeal is scouting for a sushi chef in Porto, Portugal with a flair for education to lead sushi cooking classes. If you're a professional sushi instructor with a knack for educating others, we're interested in partnering with you. Cozymeal offers increased visibility for your sushi classes, reaching a broader audience of potential students through our online platform and marketing efforts. On Cozymeal, you'll generate additional income, allowing you to monetize your culinary skills and passion for teaching. Moreover, you'll be able to freely design your sushi class menus, allowing you to showcase your unique style and creativity in sushi preparation. Skip the sushi chef job hunt - reach out to us directly.Cozymeal is the #1 platform for culinary experiences & cookware in the US, Canada and around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences & products, including food tours, mixology classes, wine tastings, cookware and step-by-step recipe videos. Cozymeal's platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others.ENJOY THE MANY BENEFITS BY JOINING COZYMEAL, INCLUDING:Income potential of up to $12,000/month (some make even more than that!)Be your own bossSet your own schedule, decide if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time)A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiencesA comprehensive repertoire and ability to offer a variety of cuisines#J-18808-Ljbffr
