Manage your own calendar and accept bookings that work for your schedule. High Earnings Boost your earnings or replace your full-time job. Full Support Our team does the marketing for you. We also support you from profile creation to receiving your earnings. Are you a master sushi chef in Lisbon, Portugal? Cozymeal is searching for an experienced sushi instructor to curate and conduct engaging sushi cooking classes. As the demand for sushi chef-led experiences grows, we are eager to partner with a sushi chef who masters the art of sushi and is passionate about teaching. If this describes you, we would be thrilled to explore a partnership. As a Chef Partner, you will get to design your sushi classes and schedule, while we manage marketing and support to help you draw in new clients. Bring your expertise in sushi to us and we'll ensure you have the guests and the support to enhance your sushi chef experiences. Don't settle for just any sushi chef job - contact us now.Cozymeal is the #1 platform for culinary experiences & cookware in the US, Canada and around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences & products, including food tours, mixology classes, wine tastings, cookware and step-by-step recipe videos. Cozymeal's platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others.ENJOY THE MANY BENEFITS BY JOINING COZYMEAL, INCLUDING:Income potential of up to $12,000/month (some make even more than that!)Be your own bossSet your own schedule, decide if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time)A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiencesA comprehensive repertoire and ability to offer a variety of cuisines
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