Company DescriptionA luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world's most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.Job DescriptionROLE AND RESPONSABILITIES:As a Steward you will report to the Chief Steward, and you will be responsible for ensuring the pantry service, being responsible for cleaning and organizing spaces, complying with HACCP standards and internal hygiene and food safety procedures in order to guarantee a quality service and excellence, exceeding customer expectations.QualificationsWE LOOK FOR CANDIDATES WITH:Customer orientationPassion for serviceProfessional attitudeTeamworkAutonomyTime flexibilityProfessional experience in similar roles (preferred)Knowledge of HACCP hygiene and safety standardsWe OfferIntegration in a dynamic team, focused on a service of excellenceRemuneration compatible with the roleContinuous Training Plan to enhance career developmentAccess to the e-learning training platformPossibility of functional, national and/or international mobilityIncentives and Benefits PlanLeisureSpecial rates for employees, family and friends in the several services of the Minor, National and International Group. Accommodation, F&B, among others;Additional Dismissal Day to Celebrate Anniversary DayCredits awarded based on years of service to convert stays or meals at Minor, National and International Group hotels, resorts and restaurantsHealth And WellnessHealth insuranceHealing MedicineGenericDining room with free accessParticipation in various internal actions and in social and environmental responsibility projectsProtocols with local partners - access to discounts for employees
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