Join the Vila Vita Family... Lead one of the largest teams as Sous Chef at Vila Vita Parc.
We are looking for a proactive professional to help lead our Staff Kitchen Team. We seek someone with experience in high-volume kitchens, well-versed in working with diverse culinary influences, focused on creating dishes using fresh, high-quality ingredients—healthy and suitable for today's demands.
Build a Legacy of Culinary Excellence Your daily routine will be a dynamic dance, where you will collaborate with suppliers to source the freshest ingredients while developing dishes that blend tradition and innovation from various culinary influences. Your mission will be to inspire and guide a passionate team of talented cooks, creating a collaborative and creative kitchen environment.
Inspire and Lead with Vision With your keen eye and attention to detail, you will lead a dedicated team, ensuring that every dish served to our staff is an experience of flavor, freshness, and quality. You will manage the kitchen operations, from organizing daily tasks to ensuring excellence in every plate, with the ability to anticipate the needs of our colleagues.
Are You the Culinary Leader We're Looking For? We are looking for a Sous Chef with experience in high-volume kitchens, a proactive profile, and excellent mastery of diverse cuisines and global gastronomic influences. Your commitment to quality, innovation, and crafting fresh, healthy dishes will be essential to the well-being of our staff.
Your leadership and communication skills will enable you to connect with your team, suppliers, and staff seamlessly. Experience in maintaining high standards of hygiene and safety is a must to ensure operational success.
Ready to Lead a Culinary Revolution at Vila Vita Parc? If you are a Chef with vision, passion for the kitchen, and ready to elevate our culinary offerings for our staff to new heights, Vila Vita Parc offers you a unique opportunity. Join our team and enjoy the creative freedom to make a difference!
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