We are seeking a passionate and ambitious Sous Chef to join our existing team and contribute to delivering excellent fresh produce. As a sous chef / Junior sous chef, you will work closely with the head chef to lead the kitchen team in maintaining consistently excellent standards. This is an opportunity to be part of a well-established group known for their commitment to culinary excellence. Join us in Cascais, where you can showcase your culinary skills, contribute to creating unforgettable dining experiences, and be part of a dynamic and passionate team dedicated to delivering outstanding cuisine in a gastro-pub setting. Responsibilities:
- Manage all activities in the kitchen, including food preparation and production, ensuring adherence to recipes, portion sizes, and presentation standards.
- Ensure that food products, presentation, and plating meet the highest quality standards and are served promptly.
- Manage inventory and stock, monitoring usage, and coordinating with suppliers to maintain ingredient availability.
- Assume the role of Head Chef in their absence, overseeing kitchen operations, managing staff, and ensuring efficient service.
- Ensure kitchen staff follow standards, procedures, rules, and health and safety requirements, maintaining a clean, organised, and sanitised work environment.
- Manage kitchen shifts, coordinating with other chefs and kitchen staff to ensure smooth operations and timely service.
- Assist the Head Chef and collaborate in menu planning, recipe development, and the creation of new dishes.
- Provide guidance and training to kitchen staff, ensuring their professional growth and promoting teamwork and high-quality food production.
- Support the Head Chef in managing staff-related issues, resolving conflicts, and addressing performance concerns.
- Collaborate with the restaurant manager to ensure excellent service and seamless coordination between the kitchen and front-of-house, and overall guest satisfaction.
- Assist in the maintenance and functionality of kitchen equipment, reporting any malfunctions or repair needs.
- Perform other duties as directed by the Head Chef or management team.
- Be a native or fluent English speaker with a C1 level proficiency. Display effective communication skills in English. The ability to convey information clearly, follow instructions, and interact professionally with colleagues and the public is essential.
- Exceptional cooking skills and a minimum of 3 years of kitchen experience.
- Proven experience in kitchen management, demonstrating leadership abilities and the ability to oversee kitchen operations effectively.
- Ability to multitask, work under pressure, and meet deadlines while maintaining quality and consistency.