Pastry Cook . Anantara Vilamoura Algarve Resort . Portugal

col-wideJob Description:Job DescriptionWe are recruiting PASTRY COOK (M/F)ROLE AND RESPONSABILITIES:As a Pastry Cook (M/F), you will report to the Kitchen Executive Chef and will be responsible for ensuring the pastry service, from preparation to confection, complying with internal standards and procedures in order to guarantee a quality service and excellence, exceeding customer expectations.QualificationsWE LOOK FOR CANDIDATES WITH:. Genuine smile. Customer orientation. Passion for service. Professional attitude. Teamwork. Creativity and ability to innovate. Time flexibility. Professional experience in similar roles. 4 or 5 star hotels or superior restaurants. Minimum 12. year of schooling and/or Professional Course adapted to the role (preferred). Knowledge of HACCP hygiene and safety standardsAdditional InformationWE OFFER:. Integration in a dynamic team, focused on a service of excellence. Remuneration compatible with the role. Continuous Training Plan to enhance career development. Access to the e-learning training platform. Possibility of functional, national and/or international mobility. Incentives and Benefits PlanLeisure:. Special rates for employees, family and friends in the several services of the Minor, National and International Group. Accommodation . F&B, among others;. Additional Dismissal Day to Celebrate Anniversary Day. Credits awarded based on years of service to convert stays or meals at Minor, National and International Group hotels, resorts and restaurantsHealth and wellness:. Health insurance. Healing MedicineGeneric:. Dining room with free access. Participation in various internal actions and in social and environmental responsibility projects. Protocols with local partners - access to discounts for employees