Overnights Cook

Four Seasons Hotels and Resorts – Lisboa, Distrito de Lisboa
We are looking for an Overnight Cook to join our Team in Lisbon!
About the role Prepare food items per guest order in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment;
Maintain food storage and handling procedures;
Perform technical culinary food production, portion control, and service standards;
Follow production schedule;
Food preparation of meats/poultry/game/fish, vegetables, and fruits;
Lifting and moving equipment to and from work stations, stove, and refrigerator;
Maintain a clean and sanitary work station and equipment;
Properly store, rotate, and manage all food products following local, state, federal, and company guidelines and procedures.
What you bring Experience in kitchen/culinary operations;
Must be willing to work a flexible schedule in order to accomplish all major tasks. This may include some evenings, weekends, and holidays;
The ability to multitask in a fast-paced environment;
The candidate must hold the required authorization to work in a European country;
Reading, writing, and oral proficiency both in Portuguese and English.
What we offer: Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Complimentary Accommodation at other Four Seasons Hotels and Resorts
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals
Schedule & Hours: Overnights

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