Ingredient Odyssey SA, better known by its brand EntoGreen, is a company that aims to contribute to the development of sustainable food, focusing on the development of bio-based technologies that make it possible to reuse nutritional waste that occurs in the agri-food sector, reintroducing it into the value chain.
With a team under construction, we want to strengthen our staff by selecting:
Maintenance Technician – Electromechanical Level III (m/f) – Santarém
CHALLENGE:
As part of the Maintenance team, the employee will assume the following responsibilities:
Curative Maintenance – respond to requests from Production areas to resolve anomalies arising from production processes;
Preventive Maintenance of Equipment and Facilities – Perform assembly, scheduled maintenance and improvements to facilities and equipment;
Record maintenance activities and comply with specified plans;
Actively participate in the optimization of installation and equipment, suggesting improvements to the hierarchical superior;
Execution of replacement parts reports necessary for the correct maintenance of equipment and facilities;
Analysis and interpretation of electrical and pneumatic diagrams and technical drawings;
PROFILE
Professional Technical Course in Mechatronics, Electrotechnics, Electromechanics or Industrial Maintenance;
12th Year of Schooling;
Minimum 5 years of professional experience in the industrial sector (eliminatory);
Experience in the food industry (preferred);
Knowledge of technical drawing (eliminatory);
Knowledge of computers from a user's perspective (eliminatory);
Driving License (Category B);
Autonomy, proactivity, good communication skills and team spirit;
Availability for rotating shifts (eliminatory);
Availability for continuous work (eliminatory).
OFFER
We offer competitive conditions and the opportunity to join a growing company, in a young and dynamic team. If you identify with this offer, please send us your CV and cover letter for consideration, with the reference EntoGreen – T. Manutenção , to the following email address: ******
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