Maintenance Technician Entogreen

Ingredient Odyssey SA, better known by its brand EntoGreen, is a company that aims to contribute to the development of sustainable food, focusing on the development of bio-based technologies that make it possible to reuse nutritional waste that occurs in the agri-food sector, reintroducing it into the value chain.With a team under construction, we want to strengthen our staff by selecting:Maintenance Technician – Electromechanical Level III (m/f) – SantarémCHALLENGE:As part of the Maintenance team, the employee will assume the following responsibilities:Curative Maintenance – respond to requests from Production areas to resolve anomalies arising from production processes; Preventive Maintenance of Equipment and Facilities – Perform assembly, scheduled maintenance and improvements to facilities and equipment; Record maintenance activities and comply with specified plans; Actively participate in the optimization of installation and equipment, suggesting improvements to the hierarchical superior; Execution of replacement parts reports necessary for the correct maintenance of equipment and facilities; Analysis and interpretation of electrical and pneumatic diagrams and technical drawings; PROFILEProfessional Technical Course in Mechatronics, Electrotechnics, Electromechanics or Industrial Maintenance; 12th Year of Schooling; Minimum 5 years of professional experience in the industrial sector (eliminatory); Experience in the food industry (preferred); Knowledge of technical drawing (eliminatory); Knowledge of computers from a user's perspective (eliminatory); Driving License (Category B); Autonomy, proactivity, good communication skills and team spirit; Availability for rotating shifts (eliminatory); Availability for continuous work (eliminatory).OFFERWe offer competitive conditions and the opportunity to join a growing company, in a young and dynamic team. If you identify with this offer, please send us your CV and cover letter for consideration, with the referenceEntoGreen – T. Manutenção, to the following email address:******#J-18808-Ljbffr