Welcome to Cluster Hospitality, where ambition meets passion and culinary excellence shines. Our exceptional service is more than just a service; it's an experience that leaves a lasting impression. We aim to create a legacy that stands out, ensuring our guests carry unforgettable memories long after their visit. Join us in building a career that makes a difference at Cluster Hospitality in Cascais.
Role Description:
This is a full-time on-site role for a Line Cook at Cluster Hospitality. As a Line Cook, you will work closely with the Sous Chef and the kitchen team to maintain consistently excellent standards in our gastro pub setting. This is an exciting opportunity to be part of a well-established group renowned for their commitment to culinary excellence. Join us in Cascais, where you can showcase your cooking skills, contribute to creating unforgettable dining experiences, and become an integral part of our dynamic and passionate team.
Responsibilities:
Prepare food for service, ensure accurate portioning, proper cooking techniques, and adherence to recipes and presentation standards.
Collaborate with the kitchen staff to cook menu items and ensure efficient food production and timely service.
Answer, report, and follow instructions from the Head Chef or Sous Chef, maintaining effective communication and teamwork.
Clean stations and take care of leftover food, ensuring a clean and organized work environment throughout the shift.
Ensure that food plates come out simultaneously with high quality and in a timely manner, coordinating with the kitchen team.
Follow kitchen standards, procedures, and health and safety requirements, promoting a safe and sanitary work environment.
Clean and sanitize cooking surfaces and equipment at the end of the shift, adhering to cleaning protocols and standards.
Perform additional tasks as assigned by the Head Chef, Sous Chef, or kitchen management.
Requirements:
Minimum 2 years of line cooking experience, demonstrating proficiency in food preparation and cooking techniques.
Strong organizational skills to ensure efficient workflow and timely service.
Ability to multitask, work under pressure, and maintain composure in a fast-paced kitchen environment.
Be a native or fluent English speaker with a C1 level proficiency. Display effective communication skills in English. The ability to convey information clearly, follow instructions, and interact professionally with colleagues and the public is essential.
If you meet the requirements and are interested in applying, please send your CV today.
Cluster Hospitality Services is committed to equal opportunity, and its policies for recruitment, selection, training, development, and promotion ensure that no job applicant receives less favorable treatment based on race, color, nationality, religion or belief, sex, sexual orientation, marital status, age, ethnic and national origin, disability, or gender reassignment.
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