Head Chef

Job Title: Head Chef Location: Portugal Salary: €negotiable depending on experience This is an exciting opportunity for an Executive Sous Chef or an experienced Sous Chef to be part of a new restaurant opening in Portugal, nestled along the breathtaking coastline. Their focus is to create an elevated, yet relaxed dining experience that merges International flavors with local Portuguese ingredients. We are seeking a Head Chef who brings creativity, passion, and a wealth of experience in high-end beach cafes, with exposure to coastal dining in locations such as the Caribbean, Australia, or similar vibrant culinary destinations. This is a unique opportunity to lead the culinary vision for a brand-new concept, shaping an extraordinary dining experience by the sea. The position: Develop a seasonal, innovative menu blending local Portuguese flavors with international coastal cuisine. Lead and train the kitchen team, fostering a collaborative and high-performing environment. Ensure top-notch food quality, presentation, and consistency. Build relationships with local suppliers to source fresh, sustainable ingredients. Manage kitchen operations, including inventory, cost control, and staff scheduling. Maintain health, safety, and hygiene standards. Work closely with front-of-house to deliver an exceptional dining experience. Requirements: Experience as an executive sous chef or Sous chef in high-end beach cafes or seaside restaurants (Caribbean, Australia, or similar locations preferred). Strong knowledge of coastal cuisine and international flavors. Proven leadership skills with experience managing kitchen teams. Expertise in kitchen operations, budgeting, and cost control. Passion for fresh, local ingredients and sustainability. Strong communication skills and ability to perform under pressure. English fluency required. Must be able to live and work in Portugal. If you would like to have more information about the role, please apply or send your CV to. #J-18808-Ljbffr