Head Barista

- Graduate of 4 years course, preferably with Food and Beverage or relevant experience
- At least 2-3 years of solid experience as Head Barista including restaurant experience, knowledge in Beverage Development and full FOH experience
- Must have excellent project management, communication (both oral and written), and interpersonal skills
- Must have the ability to act as the face and voice of our brand and manage all Beverage department.

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