Gerente

We are seeking a Restaurant Manager to lead our team and oversee daily operations at Lisbon New Brasserie, a vibrant establishment dedicated to exceptional culinary experiences.

Key Responsibilities:

Manage daily operations, ensuring high standards of service and quality.

Lead, train, and motivate staff to provide excellent customer service.

Monitor and manage inventory, including ordering and cost control.

Develop and implement strategies to improve sales and customer satisfaction.

Ensure compliance with health and safety regulations.

Handle customer inquiries and complaints professionally.

Prepare reports on sales, labor costs, and operational efficiency.

Qualifications:

Previous experience in restaurant management or a similar role.

Strong leadership and team management skills.

Excellent communication and interpersonal skills.

Ability to work in a fast-paced environment.

Proficient in POS systems and restaurant management software.

Knowledge of food safety and hygiene regulations.

Flexibility to work evenings, weekends, and holidays as needed.

What We Offer:

Competitive salary and benefits package.

Opportunity for career growth and advancement.

A positive and collaborative work environment.

Employee discounts on meals.

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