.About Four Seasons Hotel Ritz Lisbon: Located in the heart of Lisbon, our historic Hotel wears the cultural heart and soul of Portugal on its sleeve. Inside, art-deco sensibilities mingle with an updated Louis XVI style, and a collection of important contemporary local artwork fills our halls. Outside, views of the city's rolling hills and brightly tiled exteriors spread out before you. The hotel's extensive outside terrace overlooking Eduardo VII Park offers a true resort feel with its new outdoor pool and lush garden. An urban oasis with a spa and indoor pool, and a rooftop fitness center with an outdoor running track overlooking the city's seven hills. Varanda, the modern restaurant, vaunts top-level cuisine under the guidance of Chef Pascal Meynard. It is famous for the generous brunch and varied menu of gourmet delicacies. Skillful curatorship – "curadoria " in Portuguese – lies at the heart of CURA, the hotel's new restaurant where young Michelin-starred Chef and head culinary curator Pedro Pena Bastos selects his ingredients as meticulously as an artist chooses his paints, drawing from Lisbon's rich regional palette of seasonal ingredients to create artisanal dishes of great depth, taste, and meaning. The most recent project - an outdoor swimming pool and bar with underwater music. The Hotel's new pool area is a sophisticated oasis perfect for enjoying a relaxing dip with a refreshing drink. The Pool Bar's menu offers a good selection of food, petiscos, drinks, and Lisbon-inspired cocktails. Our opportunity: We are looking for a Front Office Manager to join our luxe getaway for international travelers! Why to join our Team: You will be part of a talented Family and Unique Culture; You will have the opportunity to be you, to show your skills and passion for flawless service; You will have a wide range of career growth opportunities within the Four Seasons hotel chain; You will be rewarded with a competitive salary and advantages. What will be your main responsibilities and duties: Always offer professional and engaging service; Assist in overseeing the Front Office and Guest Services - conduct interviews, departmental trainings, and provide hands-on support; Ensure communication between pertinent departments is seamless regarding any special needs with guests; Assist in conducting performance evaluations and discipline staff when needed; Coordinate arrivals anddepartures for guests; Work with internal departments regarding billing; Block rooms for arrivals to ensure proper handling of special attention guests, return guests, and groups; Assure that all financial and credit procedures are followed
