Executive Sous Chef (M/F) – 5 Douro Cruises

Executive Sous Chef (M/F) – 5* Douro Cruises PEOPLECONQUEST – HR is recruiting for one of our clients that is a National River Cruise Company located in Porto. Description: Responsible for coordinating, supporting, and delivering an exceptional gastronomic service for travelers in accordance with the company standards, while contributing to a positive work environment. Responsibilities: Practicing company values Leading, coordinating, supporting, motivating, training, and evaluating the galley team Monitoring and ensuring culinary service is up to the highest standards Responsible for organizing "mise en place", appropriate storage, and keeping of goods Responsible for hygiene in the galley in accordance with HACCP regulations Actively supporting and assisting culinary and restaurant team Responsible for ordering food, as well as stock and cost control together with Executive Chef Relieving Executive Chef during his/her absence Any other duties advised by Executive Chef/Hotel Manager Skills/Qualifications: Culinary school diploma or basic education equivalent is preferred Minimum two years of experience in the field of desired position, preferably in a 4 or 5 star restaurant and/or hotel Cruise ship experience is a plus Proven leadership abilities and excellent communication skills Fluency in English #J-18808-Ljbffr