Executive Sous Chef

PEOPLECONQUEST – HR is recruting for one of our clients that is a National River Cruise Company located in PortoExecutive Sous Chef (M/F) – 5* Douro CruisesDescription: Responsible for coordinating, supporting, and delivering an exceptional gastronomic service for them travelers in accordance with the company standards, while contributing to a positive work environment. Responsibilities: • Practicing company values • Leading, coordinating, supporting, motivating, training, and evaluating galley team • Monitoring and ensuring culinary service is up to the highest standards • Responsible for organizing "mise en place", appropriate storage, and keeping of goods • Responsible for hygiene in the galley in accordance with HACCP regulations • Actively supporting and assisting culinary and restaurant team • Responsible for ordering food, as well as stock and cost control together with Executive Chef • Relieving Executive Chef during his/her absence • Any other duties advised by Executive Chef/Hotel Manager Skills/Qualifications: • Culinary school diploma or basic education equivalent is preferred • Minimum two years of experience in the field of desired position, preferably in a 4 or 5 star restaurant and/or hotel • Cruise ship experience is a plus • Proven leadership abilities and excellent communication skills • Fluency in English