Executive Sous Chef – 5 Douro Cruises

Executive Sous Chef – 5 Douro Cruises Porto Job Description:
Responsibilities:
Practicing company values
Leading, coordinating, supporting, motivating, training, and evaluating the galley team
Monitoring and ensuring culinary service is up to the highest standards
Organizing 'mise en place', appropriate storage, and keeping of goods
Ensuring hygiene in the galley in accordance with HACCP regulations
Actively supporting and assisting culinary and restaurant team
Ordering food, as well as stock and cost control together with Executive Chef
Relieving Executive Chef during his/her absence
Any other duties advised by Executive Chef/Hotel Manager
Skills/Qualifications:
Culinary school diploma or basic education equivalent is preferred
Minimum two years of experience in the field of desired position, preferably in a 4 or 5 star restaurant and/or hotel
Cruise ship experience is a plus
Proven leadership abilities and excellent communication skills
Fluency in English
Please send your CV to recrutamento

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