Executive Sous Chef – 5 Douro Cruises

Executive Sous Chef – 5 Douro Cruises PortoJob Description:Responsibilities:Practicing company valuesLeading, coordinating, supporting, motivating, training, and evaluating the galley teamMonitoring and ensuring culinary service is up to the highest standardsOrganizing 'mise en place', appropriate storage, and keeping of goodsEnsuring hygiene in the galley in accordance with HACCP regulationsActively supporting and assisting culinary and restaurant teamOrdering food, as well as stock and cost control together with Executive ChefRelieving Executive Chef during his/her absenceAny other duties advised by Executive Chef/Hotel ManagerSkills/Qualifications:Culinary school diploma or basic education equivalent is preferredMinimum two years of experience in the field of desired position, preferably in a 4 or 5 star restaurant and/or hotelCruise ship experience is a plusProven leadership abilities and excellent communication skillsFluency in EnglishPlease send your CV to recrutamento
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