Executive Chef – River Cruises

Job Description:ResponsibilitiesPracticing company valuesLeading, coordinating, supporting, motivating, training, and evaluating galley teamMonitoring and ensuring culinary service is up to the highest standardsResponsible for ensuring "mise en place", appropriate storage, and keeping of goodsResponsible for hygiene in the galley in accordance with HACCP regulationsActively supporting and assisting culinary and restaurant teamResponsible for ordering food as well as stock, cost, and budget controlParticipating in on board events and interacting with guestsAny other duties advised by Hotel Manager/Corporate ChefSkills/Qualifications:Culinary school diploma or basic education equivalent is preferredMinimum two years of experience in the field of desired position, preferably in a 4 or 5 star restaurant and/or hotelCruise ship experience is a plusProven leadership abilities and excellent communication skillsFluency in EnglishPlease send your CV to recrutamento.
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