Join our team as a Cook!
Are you passionate about cooking and dream of being part of a dynamic and welcoming team? You're in the right place!
Job Description:
As a Cook, you'll have the opportunity to bring delicious and authentic dishes to life that evoke the taste of the French terroir. Your role will be essential to ensure that each plate is a true feast for our customers, and your positive energy will help create a warm and friendly atmosphere in the kitchen.
Responsibilities:
Prepare with love and expertise the traditional recipes of our cuisine, according to recipes and established standards.
Follow the instructions of the Kitchen Manager to ensure customer satisfaction.
Prepare the ingredients and garnishes needed for the following services.
Respect food hygiene and safety standards at all times.
Maintain cleanliness and organization of kitchen and equipment.
Participate in dishwashing by washing dishes, kitchenware, and kitchen equipment.
Assist in receiving deliveries and arranging products in appropriate storage areas.
Collaborate with the kitchen team to ensure efficient and consistent service.
Assist with inventory management by reporting supply needs and monitoring stock levels.
Ensure that kitchen facilities and equipment are maintained in good working order.
Participate in cleaning and maintaining workspaces for employees, ensuring cleanliness standards are met.
Ensure regular maintenance of guest areas, ensuring they are clean, well maintained and stocked with necessary supplies.
Make sure your working place is a joyful and friendly place.
Requirements:
Passion for traditional cuisine and a desire to share this passion with our customers.
Previous experience in cooking or professional training in the culinary field.
Attention to detail and commitment to quality in all stages of dish preparation.
Knowledge of basic culinary techniques and ability to follow recipes.
Knowledge of food hygiene standards and ability to maintain a safe and clean environment.
Team spirit and ability to work in a dynamic and collaborative environment.
Fluency in Portuguese and English to facilitate communication with the team and clients, if necessary. Fluency in French would be a plus.
Ability to work under pressure and make quick decisions in a dynamic environment.
Benefits:
A warm and welcoming team that works together to create exceptional culinary experiences.
Opportunities for professional development and growth within our company.
Discounts on meals and other job-related benefits.
14 months salary.
Tipo de oferta: Integral/Full-time
Pagamento: De 1050,00€ por mês
Horário de trabalho:
Período diário
Período noturno
Turno de 8 horas
Remuneração suplementar:
Bónus anual
Hora extra
#J-18808-Ljbffr
