Chef / Sous Chef Cozinha

Sous-Chef CAV 86 Lisboa

We're looking for the ideal candidate who has a strong passion for culinary excellence and a keen eye for detail, providing exceptional food quality and presentation.

Responsibilities

Oversee and assist the kitchen staff in all aspects of food production

Evaluate food products to ensure consistent quality standards

Establish and maintain a regular maintenance schedule for all kitchen areas and equipment

Provide training and professional development opportunities for all kitchen staff

Qualifications

2+ years' of culinary or kitchen experience

Excellent interpersonal and verbal communication skills

Highly organized with excellent attention to detail

Fluency in Portuguese and English (required)

Application

Application by email with CV: ******

Job Type : Período Integral

Supplemental Compensation:

Comissão

Décimo terceiro salário

Subsídio de Natal

Experience:

Sous-chef: 2 anos (Obrigatório)

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