Chef De Partie - Tipperary

CHEF DE PARTIE

Location: Carrick-on-Suir, Co. Tipperary

Full-time, permanent

Salary : €16 - €18 gross/hour

Main requirement: EU Passport or Irish Stamp 4

Benefits:

Free on-site meal

Shop discount

Free on-site parking

Flexible working hours

Job responsibilities:

Setting up the kitchen prior to a restaurant's opening

Preparing a particular kitchen station by bringing all food containers to that point in the line

Assisting with marinating, cutting and precooking foods

Cleaning the kitchen before the restaurant closes

Cleaning and sanitising kitchen area

Wrapping unused items and storing them in proper areas at the end of a shift

Plating food creatively and maximising customer enjoyment

Assists the sous chef in daily food preparation activities

Monitors inventory and expiration dates of raw goods

Supports the growth of commis chefs

Ensures high-quality food production, preparation, and presentation

Observe all applicable standards

Ensures work area remains clean

Requirements:

Permission to work and reside in Ireland

Methodical and organised work ethic

Fluent spoken & written English

Ability to use own initiative as well as take direction

Ability to work as part of a team

#J-18808-Ljbffr