Captain

Responsibilities:Supervise F&B outlet team members.Ensure restaurant operations run smoothly.Maintain the F&B outlets in optimum and effective condition.Ensure the safety and comfort of hotel guests and employees.Maintain good personal hygiene and grooming.Objective:To achieve sustainable growth by pioneering the group hospitality division, delivering services and facilities that exceed guest expectations, and creating guest experiences with fond memories through great innovations and team sincerity.Salary: 2450 $Location: Portugal (Porto)Date Posted: 29-12-2020
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