Founded in 2017 by seafarers for seafarers, Cruise Academy specializes in maritime training and shipboard recruitment for the global cruise sector. We are MLC Certified and proudly audited and approved by the UK Maritime & Coastguard Agency.
Overview: We are seeking experienced and talented Bartenders to join the team onboard a dynamic and fast-paced cruise ship.
The ideal candidate will have exceptional bartending skills, a passion for customer service, and the ability to create memorable experiences for guests.
This role requires a minimum of two years of bartending experience aboard a large, busy ship, with a focus on delivering high-quality service in a diverse, international environment.
If you have a passion for mixology and enjoy life at sea, we'd love to hear from you.
Key Responsibilities: Prepare and serve a wide variety of alcoholic and non-alcoholic beverages to guests in accordance with established recipes and presentation standards.
Provide excellent customer service, ensuring guest satisfaction through prompt, courteous, and efficient service.
Operate and manage the bar area, maintaining cleanliness, organization, and adherence to health and safety standards.
Engage with guests, offering beverage recommendations and explaining menu items when required.
Manage stock levels, including performing regular inventories, restocking, and ensuring proper storage of ingredients.
Operate the bar POS system efficiently.
Collaborate with the bar team to develop and introduce new cocktails, utilizing flair bartending techniques and/or molecular mixology, as required.
Support and train the Bar Servers, fostering a positive and professional work environment.
Adhere to all shipboard and company regulations, including those pertaining to health, safety, and sanitation.
Requirements: Minimum of 2 years of bartending experience onboard a large, busy cruise ship (non-negotiable).
Proficient in creating a wide range of cocktails and other beverages, with knowledge of modern and classic recipes.
Fluent in English; additional languages are an advantage.
Experience with flair bartending techniques and molecular mixology is a distinct advantage.
Excellent interpersonal and communication skills, with a focus on delivering exceptional guest service.
Ability to work effectively under pressure in a fast-paced, high-volume environment.
Strong attention to detail, cleanliness, and organization.
Availability to work varied shifts, seven days a week.
Must meet all maritime medical and safety requirements for working at sea.