.As Bar Manager, I will fully comprehend the vision of Six Senses to help people reconnect with themselves, others, and the world around them, along with our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky, and pioneering wellness.Sustainability, Wellness, and Out of the Ordinary experiences are at the core of everything we do at Six Senses. I will safeguard these pillars and ensure all directives, practices, and initiatives are implemented, embraced, and adopted within the hotel/resort.Duties and ResponsibilitiesAs Bar Manager, I will assume full responsibility for the efficient operation of the Food & Beverage department to provide exceptional product and service within brand operating standards.The duties and responsibilities will include:Ensure that all guests are greeted courteously and attentively.Be familiar with preparation, ingredients, and presentation of all drinks offered in menus.Inspect condition and cleanliness of menus and wine list.Work with an empathetic attitude.Ensure the prompt and efficient service of all beverages set by the resort's required standards.Ensure all mis-en-place for cocktails and drinks are correctly prepared prior to service in all beverage outlets.Have a good knowledge of all outlet menus (food and wine) and F&B day-to-day activities.Knowledge of menu prices and suggesting upselling when necessary.Ensure all equipment of the department is kept clean and in good working condition.Uphold Six Senses guidelines and standards of service and operation. My performance benchmarks are maintained and exceeded.Strictly adhere to LQA standards and guest comments.Operate the department consistent with all legal, statutory, and financial requirements and documentation, reporting systems, contractual obligations, security and safety protocols, communications, product and service standards, host management practices, and budgetary controls are implemented, reviewed, and maintained to ensure the successful operation of the hotel.Qualifications:To execute the position of Bar Manager, I must have the required qualifications, technical skills, and experience in a similar role in luxury hotels with proven results, which includes the following:Possess a Bachelor's degree in Hotel Management or related field plus two or more years of related experience, including management experience, or an equivalent combination of education and experience. A Diploma in Catering or Business with more than three years of experience in a similar role is preferred.Fluent in English; additional languages are preferred.Possess the relevant work visas to work in the EU.The above is intended to provide an overview of the role and responsibilities for a Bar Manager at Six Senses Douro Valley. It is not and does not infer that the above is an inclusive and/or exhaustive list of the duties and responsibilities inherent in the position
