.Company Description Mystic Ocean is a new ocean cruise company based in Portugal, that offers cruises along iconic destinations such as Mediterranean, Baltic and North Seas. With a focus on delivering a value for money experience to its guests, Mystic Ocean is committed to establish a corporate culture focused on creating enriching career paths that create new opportunities for growth to our crew members. Job Description Assists with the preparation of food items according to the section assigned in compliance with required recipe and food safety standards and procedures provided by the Company. Working to company guidelines, they are to follow instructions of their superior to ensure high standards of food production and presentation, including portion and quality control. They are to follow all food safety and sanitation standards in their section in compliance with Sanitation Standards and HACCP protocols. To perform all duties assigned efficiently and technically correct, following company policy, Ship's rules and regulations, orders of Superiors, adhering to procedures of the training manual and achieving a high standard leading to total guest satisfaction. Communication with the Executive Chef and the Sous Chef must be in a respectful, friendly and professional manner. The guidelines and orders from the Management must be followed in the most efficient way. For every upcoming service, the side dishes, soups, and hot appetizers should be served as fresh as possible. The First Cook has to be aware of levels of production throughout service and ensure sufficient food is produced. Advise and guide Assistant Cooks with preparation with particular focus on the cooking time. All machines and equipment must be kept in good repair. Notify maintenance requirements to your supervisors. All Galley personnel have to be familiar with the handling and cleaning procedures of the respective Galley equipment. Work with subordinates and lead them successfully into productive working methods by setting an example with professional and disciplinary habits. Provide a two-way line of communication with all staff members. All new galley crew are to be helped in understanding their duties and integrated into the galley team. Ensure that the set standards are held and crew members work according to their respective job descriptions. Day-to-day cleaning of workstation in accordance with Mystic Cruises standards. Practice good workplace standards and enforce the principles of HACCP/SHIPSAN. Become familiar with all galley departments, understanding relationships & interactions. Check workstation before the start of each shift, using and completing the appropriate checklist. Maintain a clean, sanitized working environment. Minimize food spoilage and utilize food surpluses. Work overtime if requested. Discard any potentially hazardous items of food that do not comply with company requirements
