Pastry Chef

We are looking for a creative pastry chef to be responsible for crafting our pastry section, designing seasonal menus, and developing new recipes for the pastry section of our kitchen.Participation in kitchen operations to assist kitchen staff on duty is encouraged.Responsibilities:Prepare a wide variety of goods such as cakes, cookies, and bread following our recipes.Create and upgrade our dishes in the best quality, elevating the visual and taste aspects of the dish.Decorate pastries using different icings and toppings to ensure beautiful and exciting presentations.Monitor stocks for baking ingredients such as flour and sugar, making appropriate orders within budget.Check the quality of materials and the condition of equipment used for cooking.Identify staffing needs and assist in recruiting and training personnel.Maintain a clean and orderly cooking station and adhere to health and safety standards.Job Type: Full-timePay: 1,000.00€ - 1,200.00€ per month
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