Chef

Role Responsibilities Ensure the efficient running of the kitchen to cover all aspects of your department.
This is a hands-on role which requires attention to detail and a positive work attitude.
Ensuring food is prepped daily ready for service to deliver impeccable and well-presented meals.
Working to produce quality meals in a timely manner, ensuring customers aren't waiting long periods for their food.
Communicating with the bar & restaurant team, ensuring they are aware of any change to the menu and have the relevant information to deliver 5-star service.
Ensuring the upkeep of the kitchen, including stock rotation, deep cleans, etc.

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